Senin, 28 Oktober 2019

LOCAL CULTURE FIELD TRIP MAROS - PANGKEP

Assalamualaikum!
My name is nayu handayani. I am student from the makassar tourism poytechnic, tour & travel business management study program Diploma 4, first semester.

I will share my first tour experience on 23 October 2019 to Maros (first day) and on 24 October 2019 to Pangkep (second day)

The first day

We departed from campus to the dock one rammang-rammang maros at 08.00 along the streets we were served by beautiful buildings in the city of Makassar
When we arrived at the dock one of the maros rammangs, we went straight to the village of Berua, in Makassar meaning new village. Transportation to the village takes a small boat with a tariff, a boat containing 1-4 people Rp.200,000, 5-7 people Rp.250.00, 8-10 people Rp.300,000, and especially for pre-wedding of Rp.350,000, when driving a small boat heading to our hometown is served with a row of mangroves, nipa trees, and neatly arranged stones.

When we arrived in the village, especially for the group one bus one, we headed straight to the kingkong cave, called the kingkong cave because the cave there is a stone shaped like the face of kingkong and some ancient human palms, after observing in the kingkong cave we headed towards to the main meeting point to eat and perform midday prayers.
After our short break we returned to the trip to the amarrung field along the way we were presented with extraordinary natural beauty, in the amarrung field we saw beautiful mountains and small rocks, the word amarrung means sound, rumbling / loud sound coming out of the gaps small rock gaps in the amarrung field during the rainy season. After making observations in the amarrung field we headed to the next dtw which is the diamond cave, when heading to the diamond cave we were served with a stretch of dry rice fields, When we arrived at the mouth of the cave, we were welcomed with several stones that resembled animals and a stone that resembled a mother breastfeeding her child.To be able to see the diamonds in the cave, we must first climb up using a rope to go into the cave, hard work does not betray the results when we arrive in our cave are presented with stones that resemble humans, stones that resemble octopus and of course we are treated with a beautiful sparkle diamond.
After seeing the beauty of the diamond cave we went straight to the meeting point for prayer, offe break and a short break then get ready to return to Makassar.

The second day
Today we traveled from campus to Pangkep, but our departure today is faster than yesterday at 07.00 am. When we arrived at Pangkep we went straight to the blacksmith. In the process of making machetes, the aat tools prepared are teak charcoal, hammer foundation, cutters and gurindam.
The machining process consists of 4 (three) stages, namely:
1. Burn
2. Hammer
3. Soak
4. Scraper
Bpk. Ari said that he could produce 14-16 machetes per day which were produced, namely the Makus book of Makassar, which was sold for 50,000 for lalang and 70,000 for new buyers, kobi machete sold for 70,000 for customers and 150,000 for new buyers and knives for 10,000 for customers. and 20,000 for new customers. Pak Afir uga said that the machete produced by Ole Merea has a 3-month warranty, if the deer is in the hands of the buyer before three months, the buyer has the right to return and replace it with new goods.
Moving from our blacksmith to the traditional market, in many traditional markets that are sold ranging from fruit, vegetables, fish, clothing, to the correction of damaged electronic goods. In the traditional market of Pangkep there is its own uniqueness, there is Delman, the only Delman in Pangkep, only by paying Rp.5,000, my friends and I have felt and surrounded the traditional market of Pangkep by riding a delman. 
After making observations at the traditional Pangkep market we headed to warung 88 for lunch and midday prayers.After lunch we headed to the last observation spot, which is the place to produce BATARI (Milkfish without Duri). 
BATARI is the name of the agency in Pangkep precisely in JL. Andi Murni In the processing of milkfish, the workers in this institution must open 124 fish bones, 12 stomach pieces, 16 large stomach bones, 82 backbones, and 12 lethal lines. After opening the bone it can immediately be processed into shredded milkfish and seaweed snacks.
For the marketing process, this agency already has branches, namely Surabaa, Kalimantan, Papua, etc. The benefits of milkfish are maintaining endurance, caring for bones and teeth, treating kidney function, reducing cholesterol levels, maintaining the health of pregnant women and fetuses, preventing neurological diseases and preventing arthritis, after making observations in our batari then returning to Makassar city.
That's all from me, thank you for your attention and hopefully provide useful information to those of you who are reading.

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